Ingredients

10 apricots

1 tablespoon barley malt

1 tablespoon tahini

4 tablespoons water

4 tablespoons of cooked millet

2 tablespoons raisins

2 tablespoons chopped dried figs

2 tablespoons ground flaxseed

4 pinches of  cinnamon (optional)

Preparation

* Boil the millet and allow it to cool.

* Put 4 tablespoons of water In a bowl, add 1 tablespoon of barley malt, 1 tablespoon tahini and mix the ingredients, then add the raisins, chopped figs, cooled millet, minced flaxseed and cinnamon.

* Mix all the ingredients to get the filling.

* Divide the apricots in half, remove the seeds and fill them with the filling.

Adjust the recipe to the size of your tablespoons, and add or subtract a certain amount of the ingredients.