Ingredients

Cauliflower

Onion

Seasoning or sea salt

Oregano

Little polenta

Cold pressed olive or sunflower oil

Lemon (lemon juice) optional

Preparation

Wash the cauliflower and divide the flowers. Put the cauliflower florets in a bowl with salt and seasoning, oregano and a little polenta.

Put cold pressed olive or sunflower oil in a pot, to heat and place the cauliflower to fry for 3-5 minutes.

Cut the onion in crescents and 2 minutes before it is ready to add the onion crescents to the pot with cauliflower.

Put the roasted cauliflower in a bowl and pour lemon juice (if you like)