Ingredients

3 slices rye bread

celery root cream

broccoli cream

1 carrot

2 broccoli florets

2 pickles

1 pound celery root

1 lettuce leaf

Preparation

* Put the carrot, a round of celery root and broccoli on the steam for 3 minutes to soften.

* Cut slices of bread into triangles.

* Put the cream of broccoli and cream of celery on the slice of bread. Moisten one side of the slice of bread with broccoli the other side with celery cream.

Put the rounds of carrot and pickles and crescents of celery root and lettuce leaf between the slices of the sandwich.